Johnny's New York Style Pizza in Rockmart

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Öppettider

Tisdag: 11:00 - 19:00
Torsdag: 11:00 - 21:00
Fredag: 11:00 - 21:00
Lördag: 11:00 - 21:00
Söndag: 12:00 - 21:00

M Closed, Tu 11am-7pm, W Closed, Th-Sa 11am-9pm, Su 12pm-9pm

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Johnny's New York Style Pizza Restauranger

1735 Nathan Dean Bypass
30153 Rockmart

7706847700
https://www.johnnyspizza.co...
info@johnnyspizza.com

Johnny's New York Style Pizza - Loaded to the max! Sausage, onions, mushrooms, green peppers, beef, Canadian bacon & pepperoni.

Johnny's New York Style Pizza - Onions, green peppers, mushrooms, fresh spinach, diced tomatoes, green & black olives.

CINNAMON KNOTS (WITH ICING) - Our homemade dough knots with butter and sprinkled sugar and cinnamon. Topped with icing.

HAWAIIAN LUAU PIZZA - Canadian bacon & pineapple.

LASAGNA - Always a classic! Layers of seasoned ricotta, mozzarella, sliced meatballs & crumbled sausage baked in our marinara sauce.

MEATBALL PARMIGIANA SUB - Johnny's Own Meatballs served with marinara sauce & mozzarella cheese.

MINI GARLIC KNOTS - Our pizza dough rolled and tied into knots, baked, then smothered in melted butter and fresh garlic. Served with a side of marinara.

CHEF SALAD - Iceberg & romaine mix with tomatoes, mushrooms, red onions, cucumber, pepperoncini peppers, ham, turkey & mozzarella cheese.

Beskrivning

Johnny’s Pizza Rockmart is proud to bring authentic, great-tasting New York Style Pizza and a variety of housemade dinners, craft beers, subs and more to the neighborhoods we call home. Our dough is made fresh daily, never frozen, hand-tossed and topped with the best ingredients we can find - premium mozzarella and parmesan cheeses, fresh-packed tomatoes, hand-cut veggies, and Italian sausage and beef with no fillers. Then each pizza is brick-oven baked until it’s golden brown, always with our signature soft and crispy crust, and served hot at your table. Dine-in or order online for takeout or delivery!

Visit us today on Nathan Dean Pkwy at Hwy 113 in the Walmart Shopping Center.

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We're All Pizza People

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